Partner With Us

Franchise

Bring the Majestic Mandi House experience to your city. Explore our standardized chef-less franchise model.

Space Requirements

Total area required: 1,350 – 2,050 sq ft minimum

3D render of Kitchen Area

Kitchen Area

400–600 sq ft

Fully equipped commercial kitchen with tandoor pit, prep stations, cold storage, and ventilation system.

3D render of Dining Area

Dining Area

800–1,200 sq ft

Luxury seating for 40–60 guests with Arabian-inspired interior décor, ambient lighting, and private sections.

3D render of Counter & Reception

Counter & Reception

150–250 sq ft

Front-of-house with POS systems, display menu boards, takeaway packaging station, and branded signage.

Terms & Conditions

Please review our standardized operational and financial guidelines for potential partners.

I. Financial Obligations

1

Initial Franchise Fee: A one-time, non-refundable fee of INR 7,00,000 (Seven Lakhs), payable upon signing. This amount covers the license to operate and initial setup support (negotiable per specific site conditions).

2

Monthly Royalty: A recurring fee of 4% of Gross Monthly Turnover, payable by the 5th of every following month.

3

Supply Costs: All proprietary Masale (dry powder form) must be purchased exclusively from the Franchisor, delivered via courier at the Franchisee’s expense.

II. Branding & Infrastructure

1

Brand Identity: The Franchisor provides the official Majestic Mandi House Signage (Name Board). All interior décor and external branding must strictly follow the Franchisor’s Design Guidelines.

2

Technology: The outlet must exclusively use the TMB (TMBill) POS Software provided by the Franchisor for all billing, inventory, and sales reporting.

3

Standardized Menu: The Franchisee must strictly adhere to the approved menu and pricing; no unauthorized items may be served.

III. Operations & Support

1

Chef-less Business Model: The outlet will operate on a standardized "Chef-less" system, utilizing pre-mixed spices and simplified cooking processes to ensure consistency and lower labor costs.

2

Staffing Support: The Franchisor provides guidelines for recruitment and training, ensuring staff are capable of managing the chef-less workflow.

3

Real-Time Assistance: Ongoing support is provided for staff issues, maintaining food quality, and troubleshooting the chef-less operational model.

IV. Compliance & Quality Control

1

Quarterly Audits: The Franchisor will conduct a mandatory physical site visit every three months during the first year to audit food quality, hygiene standards, and operational efficiency.

2

Inventory Management: The Franchisee must follow strict inventory and purchase protocols provided by the Franchisor to minimize waste and ensure ingredient freshness.

Franchise Registration

Take the first step towards owning a Majestic Mandi House outlet. Join our growing family today.

What Our Partners Say

Hear from our successful franchise owners across India.

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"Partnering with Majestic Mandi House was the best business decision I've made. The training and support from the HQ team ensured our launch was seamless. We achieved ROI much faster than expected!"

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Siddharth S.

Bangalore Outlet

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"The corporate identity and authentic recipes bring customers back again and again. Our customers can't stop raving about the premium dining experience and authentic Arabian flavors."

R

Rahul V.

Mumbai Outlet

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"The quality of the brand is truly unmatched. We are constantly fully booked, and the operational guidelines provided by Majestic Mandi House make managing the outlet incredibly efficient."

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Anita K.

Delhi Outlet